"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fried Breakfast Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Breakfast Potatoes, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Carroll,Overbaugh(Tammy Macartney)
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans white potatoes(sliced)
Onion(1)
salt/pepper
garlic powder
paprika

Directions:
Directions:
cover bottom of frying pan with cooking oil ( butter if preferred).Add onion(sliced or diced)allow onion to cook for a few minutes(med.heat) before adding potatoes. after adding potatoes season with salt,pepper,garlic and paprika.Increase heat slightly,allowing potatoes to "crisp"

Preparation Time:
Preparation Time:
minimal
Personal Notes:
Personal Notes:
This was a request from Megan,,so here you go girl...enjoy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

578W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!