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Sauerkraut Supper Recipe

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This recipe for Sauerkraut Supper, by , is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fay Nelson
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon, cut in small pieces
1-1/2 T. flour
2 large cans sauerkraut
2 small potatoes, cubed
2 apples, cubed
3 T. brown sugar
1-2 lbs. Polish sausage, cut into pieces
1/2 c. water

Directions:
Directions:
Fry bacon; drain. Add flour to bacon drippings and blend well. Add sauerkraut and mix well. Place sauerkraut and bacon mixture in crockpot; add all other ingredients; stir. Cover and cook on low for 7-9 hours.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you are short on time, you can cook on high for 3-4 hours.

 

 

 

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