"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

"PAP TAM'S" BEAN DIP Recipe

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This recipe for "PAP TAM'S" BEAN DIP, by , is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Carroll,Overbaugh
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Refried Beans
Cheddar Cheese
Sour Cream
Salsa
Tostito Chips (or other nachos)

Directions:
Directions:
In a baking dish/pan (9x9) spread can of refried beans in bottom,sprinkle some cheese,(save some for later) spread 16oz.container of sour cream,then pour jar of salsa over that,add remaining cheese.
Heat in oven at 300 degrees for approx.20min.Serve with Chips.
For those of you who like a lil' more spice,use refried beans with jalapenos and/or spicier salsa.

Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
All of the kids love having this on any occasion,it's a big hit with Jackie's girls (Meg&Ciara) and also with Tammy's son Chris

 

 

 

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