"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Microwave Nut Brittle Recipe

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This recipe for Microwave Nut Brittle, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Hixon
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1c. sugar, 1/2c.water,1/2c.light corn syrup, 7 oz. raw spanish peanuts, 1tsp. vanilla, 1 tsp. baking soda.

Directions:
Directions:
Microwave on high (100%). Stir together sugar, water, and syrup. Cook for 12 minutes or until bubbly. Stir in nuts. Cook for 4 minutes. Stir vanilla into syrup, cook for 30 seconds or until hard crack stage is reached. Take out of microwave and stir in baking soda, until light and foamy. Pour mixture onto a lightly greased cookie sheet. Spread to 1/4 inch thickness. Cool. Break into pieces.

Personal Notes:
Personal Notes:
delicious and fast.

 

 

 

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