"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2-3 lbs. ground meat 1 small onion, diced or dried onion flakes 1 egg 1/2 cup Italian breadcrumbs 2 T. Worcesteshire dashes of Tabasco salt and pepper garlic powder Tony's parsley flakes oregano thyme basil grated Parmesan ketchup
Place all ingredients in a large bowl and mix well. Form the meat into a loaf and place in a casserole dish. Squeeze more ketchup over the top of the meat. Cook covered for about 1 hour and then cook uncovered for about 20 minutes. Serve with cooked potatoes and carrots that have been seasoned with Italian dressing.
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