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Cinnamon Rolls/Quick Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls/Quick Cinnamon Rolls is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dough and Filling
1 loaf frozen white bread, thawed
All-purpose flour, for dusting surface
1 cup packed brown sugar
1 tablespoon ground cinnamon
2/3 stick butter, softened
Icing
1 stick unsalted butter, softened
1 cup powdered sugar
1/3 cup cream cheese
1 teaspoon vanilla extract

Directions:
Directions:
Dough and Filling
1. Roll out dough onto a lightly floured surface to form a 15 x 7-inch rectangle. In a small bowl, combine brown sugar and cinnamon; set aside. spread 2/3 stick softened butter over dough. Sprinkle evenly with cinnamon-sugar mixture. Starting at the long edge, roll up dough as for a jelly roll. Pinch seams to seal.
2. Cut rolled dough into 16 slices and divide slices between 2 lightly buttered 8-inch round baking pans. Set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
3. Preheat oven to 400 degrees F. Bake for 15 minutes or until golden on top. Promptly invert baking pan over a wire rack, and lift pan drop buns. Scoop filling that has remained in the pan over buns. Allow buns to cool slightly, about 10 minutes.
Icing:
4. Meanwhile, beat the icing ingredients with an electric mixer until fluffy. Spread icing over rolls. Serve warm.
Note: Thaw frozen bread dough overnight in the refrigerator.

Number Of Servings:
Number Of Servings:
16

 

 

 

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