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Crunchy Chicken Noodle Casserole Recipe

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This recipe for Crunchy Chicken Noodle Casserole is from Michelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.75-oz.) can Campbell’s® Healthy Request Cream of Chicken Soup
1-1/4 cups milk
2 cups (4 oz.) French’s® Original French Fried Onions, divided
12 oz. frozen vegetables of your choice (I used corn, peas, carrots, and green beans)
2 cups cooked chicken or turkey, diced into bite-sized pieces
2 cups whole wheat noodles, cooked and drained
1-1/2 cups shredded cheddar cheese, divided
Directions:
Directions:
Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray and set aside.
Stir together soup, milk, 1 cup French-fried onions, vegetables, chicken (or turkey), cooked noodles, and 1/2 cup cheese in a large mixing bowl. Transfer to prepared baking dish, and bake in preheated oven for 30 minutes or until hot.
Carefully stir casserole, and top with remaining cheese and French-fried onions. Bake 5 minutes longer or until onions are golden.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins

 

 

 

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