"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. margarine 2 eggs 2 c. brown sugar 2 tsp. vanilla 2 1/2 c. flour 3 c. oatmeal 1 tsp. soda 1 tsp. salt
12 oz. chocolate chips 2 T. margarine 1 can sweetened Eagle Brand milk 2 tsp. vanilla 1 c. nuts
Cream first four ingredients. Add next four ingredients and mix well. Spread 2/3's of this mixture into bottom of greased 9x13 pan (can use baking sheet). Set the remaining mixture aside. Prepare chocolate filling. Melt filling over low heat. Pour chocolate filling over prepared mixture. Pour remaining mixture on top. Bake at 350 degrees for 20-25 minutes.
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