Crescent Danish Rolls Recipe
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Category: |
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Ingredients: |
Ingredients: 8oz package cream cheese softened 1/2 cup sugar 1T lemon juice 2 cans refrigerated quick crescent dinner rolls 4t preserves
Glaze 1/2 c powdered sugar 1t vanilla 2-3 t milk
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Directions: |
Directions:Preheat oven to 350º. Blend the 1st 3 ingredients until smooth. Separate crescent dough into 8 rectangles. Firmly press perforations to seal, many times my Mom cut into halves making 16. Spread about 2 T (1T if you're making 16) cream cheese mixture on each rectangle. Starting at longer side roll up, press edges to seal. Gently stretch each roll to about 10" (again 5 if you halved them). Coil loosely into spirals with seam on the inside. Seal ends. Make deep indentation (thumb print) in the center of each roll fill with 1/4-1/2 teaspoon of preserves. Bake on ungraded cookie sheet 20-25 minutes until deep golden brown. Blend glaze ingredients, drizzle over warm rolls. Refrigerate leftovers, lol. |
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Number Of
Servings:8 or 16 |
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Personal
Notes: This was a Christmas morning treat for as long as I can remember. I keep it going at the holidays.
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