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Outback Potato Soup Recipe

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This recipe for Outback Potato Soup is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes
4 canned chicken broth
1 small onion
1 tsp salt
1 tsp fresh coarse ground black pepper
3/4 cup all purpose flour
3 cups cold water
1 1/2 cups heavy cream
1 cup butter
1 1/2 cup colby-monterey jack cheese
1/4 cup bacon bits
1/4 cup green onion
Directions:
Directions:
Potatoes , diced and boiled; save till the end.

In pot add broth, onions, salt, pepper, water and simmer for 20 minutes

In small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately 1 1/2 cups of heavy cream slowly to thicken.

Simmer 20 min. Add potatoes and serve

Garnish with Colby-Monterey Jack cheeds, bacon bits, and green onions.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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