Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cheese Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Corn Chowder is from The Heck/Wiesener Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken broth
1 can vegetable broth
4 potatoes, peeled and chopped
3 carrots chopped
3 stalks celery chopped
1 red pepper chopped
½ tsp. thyme
salt and pepper to taste

2 cans corn, drained
8 oz. shredded sharp Cheddar cheese
1 pt. half and half
Directions:
Directions:
Combine all ingredients except the corn,cheese, and half and half. Bring to boil and then simmer until the vegetable are tender. Mash the vegetables slightly.
Add the corn, cheese and half and half and stir until the cheese melts.
Personal Notes:
Personal Notes:
This recipe comes from my friend Julia Appleton.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!