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Mom's Biscuits Recipe

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This recipe for Mom's Biscuits is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup shortening
1 cup buttermilk
Directions:
Directions:
Stir together all dry ingredients. Cut shortening in with pastry blender until the size of peas. Add buttermilk, mix well, put on floured board and kneed together, put into a round disk about 1/2 - 3/4 in. thick. Cut with a 2 in. round cutter. Bake at 425 degrees about 10 minutes or until brown. Makes about 8-10 biscuits.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Moms biscuits are the Holy Grail of everything good. Smothered in sausage gravy that is. Funny thing is I have never seen her use a measuring spoon or cup. So it's going to take a lot of practice to get them to taste like hers. Think she does that for a reason??? LOL

 

 

 

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