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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Huervoes Rancheros Recipe

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This recipe for Huervoes Rancheros is from The Neal Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork, cubed and browned
2 cups diced tomatoes
1 onion diced
1 jalapeño pepper, diced
1 clove garlic, crushed
Directions:
Directions:
ººSimmer for 1 hour and add chicken stock, if needed to thin.
Personal Notes:
Personal Notes:
This has always been a breakfast favorite with The Neals. We love to make St. Louis style skillets with Grama Neals Mexican rice on the bottom, the huervos rancheros sauce, and Mexican style shredded cheese on top. Bake at 350 F for 20 minutes or until hot and cheese is melted. Top with 2 fried eggs.

 

 

 

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