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Baked Potato Salad Recipe

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This recipe for Baked Potato Salad is from Cheryl's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs baked potatoes- diced with or without skin

1 lb bacon- cooked crispy and crumbled
1 c shredded cheddar cheese
2 sliced scallions
1 pt sour cream or Greek yogurt
Directions:
Directions:
Mix together first 4 ingredients. Stir in sour cream. Garnish with more scallions or chives.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
As you sow, so shall you reap!

 

 

 

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