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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Hoppe
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground chuck
1 large onion, chopped
3 (15 1/2 oz.) cans Mexican-style chili beans, undrained
1 (15 1/4 oz.) can whole kernel corn, undrained
1 (15 oz.) can tomato sauce
1 (14 1/2 oz.) can diced tomatoes, undrained
1 (4.5 oz.) can chopped green chiles
1 (1 1/4 oz.) envelope taco seasoning mix
1 (1 oz.) envelope Ranch-style dressing mix
1 1/2 c. water

Toppings: corn chips, shredded lettuce, chopped tomato, sour cream, shredded Cheddar cheese

Directions:
Directions:
1. Cook beef and onions in a large pot over medium-heat until meat is browned and onions are tender, stirring until meat crumbles; drain.

2. Stir beans and next 7 ingredients into beef mixture; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.

3. Spoon soup into bowls; top with desired toppings.

Number Of Servings:
Number Of Servings:
3 1/2 quarts

 

 

 

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