"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Garlic and sesame green beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic and sesame green beans, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joey Lee
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. or so of fresh green beans
1-2 tbls.olive oil and touch of sesame oil
4-5 fresh garlic
1-2 tbls.sesame seeds-toasted or black
1 tbls.butter
fresh ground sea salt and pepper

Directions:
Directions:
In a large saute pan or wok heat 2 tbls. olive oil and sesame oil if you have it.
Add in fresh green beans
Using a garlic press, add a couple (or more) cloves of garlic and 2 tbls. toasted or black sesame seeds.
toss around until coated and keep tossing until just done. Add in the 1 tbls. of butter just before serving. Season with freshly ground sea salt and pepper.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes plus cooking time.
Personal Notes:
Personal Notes:
When green beans are available at the market, this is the freshest and best tasting green beans you'll ever taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

187W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!