"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Banana Bread with Chocolate Chips Recipe

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This recipe for Banana Bread with Chocolate Chips, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie Lindberg
Added: Tuesday, October 25, 2005


cup butter (whipped)
1 2/3 cups sugar
2 slightly beaten eggs
tsp. salt
4 tablespoons sour cream
tsp. baking soda
1 tsp. baking powder
1 cup mashed bananas
1 cups flour
1 tsp. vanilla
2 cups chocolate chips

Mix butter, sugar, eggs and salt in a bowl. In a separate bowl mix the sour cream, baking soda and baking powder. Combine ingredients into a larger bowl and add remaining ingredients.
Pour batter into greased loaf pan and bake at 350 for 1 hour (or longer.)
Makes 1 loaf




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