"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Banana Bread with Chocolate Chips, by Katie Lindberg, is from Generations of Good Stuff,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
½ cup butter (whipped) 1 2/3 cups sugar 2 slightly beaten eggs ¼ tsp. salt 4 tablespoons sour cream ½ tsp. baking soda 1 ½ tsp. baking powder 1 cup mashed bananas 1¾ cups flour 1 tsp. vanilla 2 cups chocolate chips
Mix butter, sugar, eggs and salt in a bowl. In a separate bowl mix the sour cream, baking soda and baking powder. Combine ingredients into a larger bowl and add remaining ingredients. Pour batter into greased loaf pan and bake at 350 for 1 ¼ hour (or longer.) Makes 1 loaf
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