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Abelskiever Recipe

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This recipe for Abelskiever, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Lindberg
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
2 ½ cups buttermilk
1 T sugar
1 T baking powder
Mix 1 ½ tsp baking soda with ¼ cup warm water and add to above
3 egg yolks
4 T melted butter

Directions:
Directions:
Mix together the flour, buttermilk, sugar, baking powder and baking soda.
Beat 3 egg whites and fold into the mixture (doesn’t keep well). Add melted butter and mix.
Preheat the aebleskiver pan on medium heat and add 1 teaspoon cooking oil to each hole. Then pour the batter into each hole so that the batter level is the same as the pan. Let the batter cook for about 3 minutes in this position. Take a knitting needle and lift batter to one side. Continue lifting and turning the batter with the knitting needle until the batter cooks all the way through. Serve with a sprinkling of powdered sugar and raspberry jam on top.

Personal Notes:
Personal Notes:
This recipe comes from my friend, Carol Petersen. You will need an abelskiever pan to make these. My family enjoys having these during the holidays or whenever we all get together. Katie and Jani made extra money by making and selling these through a window to locals and tourists at the Solvang Restaurant. Katie did a presentation on them at Cal Poly for a foods class. Jani helped her with research of the Abelskiever and attended the lecture.
When Katie and Jani worked at Solvang Restaurant, Dave loved to go order albelskiever and had them load them up with vanilla soft serve ice cream on the top!

 

 

 

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