"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple-Lime Punch Recipe

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This recipe for Pineapple-Lime Punch, by , is from Generations of Good Stuff, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Olynger
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of pineapple juice
1 or 2 small cans frozen limeade
7-UP
1 qt. of lime Sherbet

Directions:
Directions:
Mix in a large punch bowl. Keep adding ingredients as needed.

 

 

 

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