"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crusted Creamy Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crusted Creamy Chicken Casserole, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 c. hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1 1/2 lb.)
1/2 tsp. garlic powder
1 bag (16 oz.) frozen stir-fry vegetables, thawed, drained
1 can (14 3/4 oz.) cream-style corn
1/4 c. KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing

Directions:
Directions:
PREHEAT oven to 425. Add hot water to stuffing mix; stir just until moistened. Set aside.
PLACE chicken in 13x9-inch baking dish; sprinkle with garlic powder. Top with stir-fry vegetables. Mix corn and dressing; spoon over vegetables. Top with prepared stuffing. Cover with aluminum foil.
BAKE 30 min.; uncover. Bake an additional 10 to 15 min. or until chicken is cooked through (170).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

546W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!