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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Hoppe
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. poppy seeds
3 c. flour
2 1/2 c. sugar
1 1/2 tsp. baking powder
1 1/2 tsp. salt
3 eggs
1 1/2 c. milk
1 c. oil
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract

Glaze:
3/4 c. powdered sugar
1/4 c. orange juice
1/2 tsp. vanilla
1/2 tsp. almond extract

Directions:
Directions:
Mix all ingredients together and beat for 2 minutes. Bake in two greased loaf pans for 1 hour at 350. Use a toothpick to test if done.

Mix glaze ingredients together. Pour over baked bread while still hot and in the pans. Let stand for 10 minutes, then remove from pans.

 

 

 

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