"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagne Recipe

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This recipe for Lasagne, by , is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rio-Russomano
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 oz ricotta cheese
2 cups mozzarella part skim shredded cheese
2 lbs lasagne pasta

Directions:
Directions:
Make gravy, meatballs, and sausage. Cut meatballs and sausage in small pieces. Cook lasagne until aldente. Place sauce on bottom of pan, then meat, ricotta cheese, mozzarella cheese, pasta and repeat. Sprinkled with romano cheese on top.

Bake at 350 degrees until browned.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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