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Corn Cheese Soup Recipe

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This recipe for Corn Cheese Soup is from Jess's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion, chopped 1/4 tsp pepper

2 (15 oz) cans cream corn

1/4 cup milk (optional)

1/2 cup cheddar cheese, chunked

1 tsp olive oil
Directions:
Directions:
Put the oil in a saucepan
big enough to hold the ingredients.

Heat the oil in medium, till hot, but
not smoking.

Add the onion, turn down the heat to
low and saute the onion until translucent
and soft.

Add the cream corn.

If you don't get all the corn out of the
can, put the milk in one can and use
a spoon to swirl it around to get as
much of the corn as possible.

Pour into the second can and repeat.

Then, add the corn/milk mixture to
the corn.

Heat the corn until it starts to steam
and bubble.

Turn off the heat.

Stir in the pepper and 1/2 of the
chunked cheese.

Stir until the cheese is all
(or partially) melted.

Have ready two bowls.

Divide the remaining cheese
chunks between the bowls.

Pour a serving of soup in each
bowl over the cheese.

Enjoy
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 Minutes

 

 

 

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