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Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches is from 25 years of Allen Family Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3--4 lb) chuck roast
1 small can beef broth (14 oz)
1 can beer
1 jar pepperoncini peppers (If you like it spicier, add the juice)
1 or 2 onions
Salt & pepper
Garlic powder
Crushed oregano
8 hard rolls or sub buns
Directions:
Directions:
1. Sprinkle both sides of the meat with the spices; lay sliced onions and peppers on top of meat. Pour broth, pepper juice and beer over it.
2. Cover with foil and bake at 300º for four hours. Let cool. Or put into a crock pot on low for up to 8 hours.
3. Shred meat and skim off fat, if desired. May be refrigerated until ready to serve.
4. Heat and serve over rolls with the peppers and onions.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes not including cooking time.
Personal Notes:
Personal Notes:
This has been a family favorite and favorite for all who have had it. A proven recipe!!

 

 

 

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