"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Linguini with Clam Sauce Recipe

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This recipe for Linguini with Clam Sauce, by , is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Russomano
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
19 oz clams
2 medium garlic cloves, minced
1/2 cup olive oil
1 tbsp fresh parsely
1/8 tsp oregano
1 tsp basil

Directions:
Directions:
Brown garlic in olive oil in sauce pan. Add oregano, parsley, salt, pepper, basil and clams. Simmer for five minutes. Serve over linguini.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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