"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salmon with Ginger Salsa Recipe

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This recipe for Salmon with Ginger Salsa, by , is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Rio-Russomano
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 peaches or mangoes, diced
1 lge tomato, diced (omit juice)
4 scallions, chopped
2 tbsp cilantro, chopped
2 tsp fresh ginger root, finely minced or 1/2 tsp ground ginger
1 tbsp balsamic vinegar
juice of 1 lemon
4 salmon steaks

Directions:
Directions:
In a bowl, mix first 6 ingredients together to make a salsa. Heat grill and spray with vegetable spray. Sprinkle lemon juice over salmon. Grill salmon steaks 5-6 minutes from grill and top each steak with salsa.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Calories-280, 32% of calories from fat

 

 

 

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