"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for M&M Peanut Cookies, by Harry Luurs, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 1/2 c. brown sugar 1 tsp. vanilla 1 tsp. baking soda 1 tsp. salt 1 c. Crisco 2 eggs 2 c. + 4 T. flour 2 handfuls salted peanuts Peanut M&M's
Mix together sugars, vanilla, soda and salt. Cut in Crisco until dry ingredients are moist. Mix in eggs. Add flour. When mixed, add peanuts. Take approximately 1 T. of dough and roll in a couple M&M's. Bake at 350 degrees for 15 minutes or until light brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.