"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

M&M Peanut Cookies Recipe

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This recipe for M&M Peanut Cookies, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Harry Luurs
Added: Tuesday, October 25, 2005


1 c. sugar
1/2 c. brown sugar
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1 c. Crisco
2 eggs
2 c. + 4 T. flour
2 handfuls salted peanuts
Peanut M&M's

Mix together sugars, vanilla, soda and salt. Cut in Crisco until dry ingredients are moist. Mix in eggs. Add flour. When mixed, add peanuts.
Take approximately 1 T. of dough and roll in a couple M&M's. Bake at 350 degrees for 15 minutes or until light brown.




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