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Party Pineapple Ham Loaf Recipe

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This recipe for Party Pineapple Ham Loaf, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ron & Donna Ringling
Added: Tuesday, October 25, 2005


1 lb. ground ham
1 lb. ground, lean pork
2 eggs
3/4 c. soft bread crumbs
3/4 c. milk
2 T. ketchup
8 slices drained pineapple

Spicy Glaze:

1 c. brown sugar
1/4 c. pineapple juice
2 T. vinegar
1 tsp. prepared mustard

For the ham loaf, mix together all ingredients except pineapple. Divide into 9 patties in a shallow dish. Form a long roll, alternating a patty and a pineapple slice, starting and ending with meat. Bake 50 minutes at 325 degrees, then baste with Spicy Glaze and bake 1 hour longer, basting every 20 minutes.




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