"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Nutty Noodly Clusters, by Carol Hoppe, is from The Hoppe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 12 oz. pkg. chocolate chips 1 - 12 oz. pkg. butterscotch chips 2 - 3 oz. cans La Choy Chow Mein noodles 1/2 c. peanuts or cashews Jelly beans or peanut M&Ms
Melt chocolate and butterscotch chips. Remove from heat and quickly stir in noodles and nuts till they are evenly coated. Dip out by teaspoonfuls onto waxed paper lined cookie sheet. Put a jelly bean or peanut pastel M&M in center for Easter. Refrigerate.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.