"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Toffee Bars Recipe

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This recipe for Toffee Bars, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Hoppe
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
1 c. brown sugar
1 egg
2 c. flour
1 tsp vanilla
1/4 tsp. salt

Topping:
6-8 plain Hershey bars
Chopped nuts

Directions:
Directions:
Cream margarine, sugar and egg. Add flour, vanilla and salt. Spread into greased jelly roll pan. Bake @ 350 15-20 minutes. Remove from oven. Immediately place Hershey bars on top and spread while melting. Sprinkle with chopped nuts. Cut while warm.

 

 

 

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