"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Roasted Garlic and Gorgonzola Recipe

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This recipe for Roasted Garlic and Gorgonzola, by , is from Kozeliski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Bengston Willis
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 heads of peeled garlic
olive oil
8 oz. wedge Gorgonzola or Stilton Blue Cheese (room temp)
Crackle bread, french bread or crackers

Directions:
Directions:
Roast 4 heads of peeled garlic in enough olive oil to cover. Cool roasted garlic. Crumble blue cheese and add to garlic. Whip with electric mixer to make smooth. Serve with crackle bread, french bread or crackers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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