"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rosy Raspberry Salad Recipe

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This recipe for Rosy Raspberry Salad, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Wolfram Family
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 packages raspberry jello (3 oz. each)
3 c. raspberry sherbert, softened
12 oz. frozen raspberries

Directions:
Directions:
Add jello to 3 cups of boiling water. Stir until jello dissolves. Add sherbert and stir. Line pan or mold with raspberries. Pour jello mixture on top. Chill 8 hours. (makes 8 cups)

 

 

 

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