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MOM'S MAUI MAI TAIS Recipe

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This recipe for MOM'S MAUI MAI TAIS is from Campbell & Indrelunas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 parts light rum
1 part grand Marnier
7 parts pineapple juice
1 part POG (passion fruit, orange, guava juice) or use 1/3 part of each of those juices if no POG available
1 part Orgeat syrup
1 part rock candy simple syrup
1 part fresh lime juice
Directions:
Directions:
Mix all ingredients into a pitcher. Shake each cocktail in a martini shaker with crushed ice. Serve over crushed ice. Float one shot good dark rum on each drink. Garnish with a pineapple slice.
Number Of Servings:
Number Of Servings:
parts to quanity needed
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Dad, Tracy Roberts and I experimented and perfected this recipe one rainy afternoon on Maui. It got sunnier despite the cloud cover.

 

 

 

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