"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mustard Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mustard Glazed Carrots, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Wolfram Family
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. carrots, peeled, and sliced diagonally
3 T. butter
3 T. Dijon-style mustard
1/4 c. brown sugar
salt to taste (optional)
1/4 c. chopped fresh parsley (optional)

Directions:
Directions:
Steam carrots 5 minutes. In small saucepan, melt butter. Add mustard, brown sugar & salt. Cook 3 minutes. Add carrots, turning to coat in sauce. Cook 5 minutes. Sprinkle with parsley. (6 servings)

From the Gatherings cookbook by the Junior League of Milwaukee.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!