"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Corn Dip Recipe

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This recipe for Corn Dip, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Nichols
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c Mexican corn drained
4 oz. green chilis chopped and drained
10 oz. sharp grated cheese
1 c sour cream
1 c mayonnaise
1/2 tsp. of chili powder
1/2 tsp of cumin
red pepper to taste
Optional : green onions and jalapenas
Fritos

Directions:
Directions:
Mix ingredients together and place in the refrigerator for one hour.

Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I found this recipe in Southern Living magazine. I have served this dip at several Mississippi State tailgating events! Everyone seems to enjoy it!

 

 

 

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