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Home MAID Soup Recipe

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This recipe for Home MAID Soup, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Schuldt
Added: Tuesday, October 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. venison
3 medium potatoes, cubed
1 can corn, drained
1 can peas, drained
2 large carrots, sliced
1/4 c. chopped onion
1 c. diced celery

Directions:
Directions:
Put venison (can use lean beef) in a large pot or small roaster. Cover with water. Cook on low or medium heat for 2 1/2 hours or until the meat pulls apart with a fork. Set aside. In a clean pot, add the shredded venison, potatoes, corn, peas, carrots, celery, and onion. Cover with water. Cover pan with lid and simmer on low for about 3 hours. You can add salt as you cook or when you eat the soup. Add additional water as needed while simmering the soup.

Personal Notes:
Personal Notes:
This is enough soup to feed an army, unless Terry is there. Terry likes a lot of meat in his soup. You could make the soup with 3 pounds of meat. This soup can be frozen.

 

 

 

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