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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auleen Baker
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chicken broth
1 can cream of celery soup
1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. butter
1 med. onion, chopped
1/4 c. flour
2 c. milk
1/2 tsp. salt
1/4 c. shredded cheddar cheese

Directions:
Directions:
Mix broth and soup in a large saucepan. Bring to a boil over medium-high heat. Add broccoli; return to boil and reduce heat. Simmer covered for 5 minutes or until broccoli is tender. Heat butter in a medium skillet over medium heat; add onion. Sauté until tender, about 5 minutes. Add flour. Cook for one minute longer. Gradually stir milk into skillet. Cook, stirring continually, until thickened. About 5 minutes. Add salt and pepper; mix well. Add milk mixture into broccoli mixture. Simmer over low heat, stirring frequently, for about 10 minutes. Ladle soup into bowls. Top with cheddar cheese.

Number Of Servings:
Number Of Servings:
6

 

 

 

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