"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Orange Bars, by Alyce Olson, is from The Oostenink Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 cup shortening 1 1/4 cups brown sugar 1 egg 1 cup flour 1/2 tsp baking powder pinch of salt 9 candy orange slices (cut-up) 1/4 cup walnuts Frosting 1 1/2 cups powdered sugar 1 tsp butter Juice of one orange
Mix all together. Put in pan that has been greased and floured. Bake at 325 degrees for 35 minutes. When cool frost with frosting recipe.
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