"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Bars Recipe

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This recipe for Orange Bars, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alyce Olson
Added: Monday, January 24, 2005


1/4 cup shortening
1 1/4 cups brown sugar
1 egg
1 cup flour
1/2 tsp baking powder
pinch of salt
9 candy orange slices (cut-up)
1/4 cup walnuts
1 1/2 cups powdered sugar
1 tsp butter
Juice of one orange

Mix all together. Put in pan that has been greased and floured. Bake at 325 degrees for 35 minutes. When cool frost with frosting recipe.




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