"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato & Parsnip Soup Recipe

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This recipe for Sweet Potato & Parsnip Soup, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Marie Oostenink
Added: Monday, January 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chicken broth
3/4 cup shredded sweet potato
3/4 cup shredded parsnip
1 green onion chopped
1 small tomato chopped
1/2 cup shredded cabbage
Pepper to taste
1/4 tsp parsley
Lawry's to taste

Directions:
Directions:
Mix and heat until vegetables are done.

 

 

 

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