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Texas Jalepeno Fudge Recipe

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This recipe for Texas Jalepeno Fudge, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Parker
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
one small can/jar sliced jalapenos (drained)
8 oz. chedder cheese shredded
1 doz. eggs, beaten

Directions:
Directions:
Line 9 X 13 inch (greased) pan with jalapenos. Next
layer shredded cheese, then pour 12 eggs over.

Bake at 350 degrees for 30 minutes.


Let cool and slice into one inch squares.

keep refrigerated.

Number Of Servings:
Number Of Servings:
a lot
Personal Notes:
Personal Notes:
Great snack for those on the Atkins Diet.

 

 

 

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