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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Big Soft Ginger Cookies Recipe

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This recipe for Big Soft Ginger Cookies is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
1 1/2 t. ground ginger
1 t. baking soda
3/4 t. ground cinnamon
1/2 t. ground cloves
1/4 t. salt
3/4 c. margarine, softened
1 c. white sugar
1 egg
1 T. water
1/4 c. molasses
2 T. raw sugar
Directions:
Directions:
Sift together the flour, ginger, baking soda, cinnamon, cloves and salt. Set aside. in a large bowl, cream together the margarine and white sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 T. of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. Bake at 350º for 8-10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
20 minutes, plus bake time

 

 

 

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