"The belly rules the mind."--Spanish Proverb

Cranberry Bread Recipe

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This recipe for Cranberry Bread, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Hoppe
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. sugar
1/2 c chopped nuts
1 c. sliced cranberries
Juice and grated rind of 1 orange
Hot water
1 egg, beaten
2 tbsp. melted shortening

Directions:
Directions:
Mix all the dry ingredients together. Add beaten egg. Add hot water to the juice of orange to equal 3/4 cup liquid. Bake in greased and floured loaf pan. Bake 1 hour at 350. Cool and remove from pan.

Personal Notes:
Personal Notes:
Best with powdered sugar icing drizzled on top.

 

 

 

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