"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Apple Pie Recipe

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This recipe for Quick Apple Pie, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Nichols
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c of sugar,
1/4 c of flour,
cinnamon,
1 stick of butter,
2 pie crust,
1 fresh apple,
1 can of apples (especially made for pies and desserts)

Directions:
Directions:
Place pie crust in pan. Combine 1/2 cup of sugar, 1/4 cup of flour, apples. Pour over pie crust then spinkle with cinnamon. Melt 1 stick of butter with 1 cup of sugar and pour this on top of apples. Place pie crust on top. Poke "fork" holes on top. Bake on 400 degrees for 25-30 minutes until brown.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Quick, easy and tastes homemade!

 

 

 

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