"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Sweet Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Casserole, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Schleker
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz.) cans sweet potatoes
1/4 c. butter
1/2 c. sugar
1/2 tsp. salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
1/2 c. packed brown sugar
1/4 c. butter
1/3 c. flour
2 tsp. cinnamon
1 c. chopped nuts

Directions:
Directions:
Heat sweet potatoes to boiling and drain (I cook fresh sweet potatoes). Mash potatoes with 1/4 cup of butter. Add sugar, salt, eggs, milk, and vanilla. Mix well. Pour into non-greased 9 inch square glass baking dish. Mix brown sugar, butter, flour, and cinnamon until mixture is crumbly. Add nuts. Spread this mixture on top of the sweet potatoes. Bake at 350 for 40 minutes.

Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
This may be made the day before. Take out of refrigerator an hour ahead of baking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!