"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1/2 lb. hamburger 1/2 lb. bacon 1 large can pork and beans 1 can pinto beans or kidney beans 1 can butter beans or lima beans 1/2 c. ketchup 2 tsp. cider vinegar 1 healthy squirt yellow mustard 1/2 c. brown sugar minced onion
Cut bacon in 1 inch pieces. Brown meat. Combine all ingredients in a slow cooker/crock pot. Cook on low for 2-3 hours.
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