"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1/2 lb. hamburger 1/2 lb. bacon 1 large can pork and beans 1 can pinto beans or kidney beans 1 can butter beans or lima beans 1/2 c. ketchup 2 tsp. cider vinegar 1 healthy squirt yellow mustard 1/2 c. brown sugar minced onion
Cut bacon in 1 inch pieces. Brown meat. Combine all ingredients in a slow cooker/crock pot. Cook on low for 2-3 hours.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.