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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Heather's Layered Taco Salad/Dip Recipe

4.3 stars - based on 26 votes
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This recipe for Heather's Layered Taco Salad/Dip is from The Davis/Puddy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. ground beef
2 16 oz. sour cream
2 Taco Seasoning packs
Lettuce
shredded cheese
tomato (chopped)
onion (chopped)

Directions:
Directions:
Brown ground beef in frying pan...breaking it apart. Stir together the sour cream and 2 taco packs. Spread beef in 9"x13" pan. Top with sour cream mixture. Layer on the cheese, lettuce, tomato and onion. You may add black olives and chopped green chiles as in the photo.

Number Of Servings:
Number Of Servings:
A lot!
Personal Notes:
Personal Notes:
Heather usually brings this delicious dish to our reunions!

 

 

 

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