"The belly rules the mind."--Spanish Proverb

Dutch Style Green Beans Recipe

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This recipe for Dutch Style Green Beans, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Eglinton
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 strips bacon
1 med. onion, chopped
2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. mustard
1 can green beans
1 tbsp. brown sugar
1 tbsp. vinegar

Directions:
Directions:
Fry bacon until crisp. Remove and crumble. Drain all but 1 tablespoon of fat from pan. Add onion and brown lightly. Stir in cornstarch, salt, and mustard. Drain beans (could also use fresh cooked beans). Reserve half of the liquid and add to the first mixture. Bring to a boil and cook until it starts to thicken. Blend in brown sugar and vinegar. Add beans and heat. Garnish with bacon bits or mix in sliced almonds.

 

 

 

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