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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gingerbread Baby Cookies Recipe

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This recipe for Gingerbread Baby Cookies is from The Kunzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
¼ teaspoon salt
1 tablespoon baking soda
1 tablespoon ginger
1 teaspoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
12 tablespoons (1½ sticks) unsalted butter
¾ cup brown sugar
1 egg
½ cup molasses
1 tablespoon vanilla
Directions:
Directions:
Preheat oven to 375°F

In a large bowl sift and mix together flour, salt, baking soda, ginger, cinnamon, ground cloves and ground nutmeg. In another bowl or mixer cream the unsalted butter, brown sugar and egg. Stir the dry ingredients into the creamed mixture. Add molasses and vanilla.

Let dough rest at least 2 hours. Roll dough ¼-inch thick and cut with a cutter. Bake 7 minutes on a greased cookie sheet. Do not peek!
Number Of Servings:
Number Of Servings:
Makes 2 dozen cookies

 

 

 

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