"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garlic Chicken with White Beans Recipe

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This recipe for Garlic Chicken with White Beans, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 large chicken thighs or drumsticks (about 2 lbs.)
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. olive or vegetable oil
1 medium bulb garlic, separated and peeled
1 can (14 1/2 oz.) diced tomatoes with balsamic vinegar, basil and olive oil, undrained
1/2 c. chicken broth
2 cans (15 1/2 oz.) great northern or navy beans
Basil pesto, optional

Directions:
Directions:
1. Sprinkle chicken with salt and pepper. Heat oil in skillet. Brown chicken on both sides; drain.

2. Place chicken and garlic in 3 1/2 to 4 qt. slow cooker. Pour tomatoes and broth over chicken.

3. Cover and cook on low for 7-8 hours or until chicken is no longer pink

4. Remove chicken from cooker. Skim fat . Stir in beans; cover and cook about 15 minutes or until heated through. Serve chicken with beans and pesto.

Variation: If you need to use dried beans, just put them in at the beginning and cook for the entire time.

Personal Notes:
Personal Notes:
This has become a favorite of ours!!! I like these one-pot meals!

 

 

 

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