"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa Spinach Dip Recipe

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This recipe for Salsa Spinach Dip, by , is from The Rio-Sandone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Graf
Added: Monday, October 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 package shredded chedder cheese
1 package (8 oz) cream cheese softened
1 jar (10oz) salsa
1 package frozen chopped spinach

Directions:
Directions:
Drain spinach. Mix everything together and sprinkle extra cheese on top. Bake at 350 degrees. Serve with tortilla chips.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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